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BROCCOLI AND RICE CASSEROLE | |
1 c. cooked rice 1/3 c. softened butter 1 1/2 c. American cheese, shredded (save 1/2 c. for top) 1 egg, beaten 1 (10 1/2 oz.) can cream of chicken soup 1/2 c. milk 1 onion, chopped fine 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained Heat oven to 350 degrees. In a large bowl, mix all ingredients together, except 1/2 cup of American cheese. Spoon mixture into a 1 1/2 quart casserole dish sprayed with Pam. Sprinkle 1/2 cup of cheese on top of mixture in dish. Bake for 45 minutes to 1 hour until cheese is brown. Makes 6 servings. |
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