1 pkg. Pillsbury Fudge cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preheat oven to 350 degrees. Grease 9x13 pan. Combine the first four ingredients. Stir by hand until well mixed. Bake 20-30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
3/4 c. semi-sweet chocolate chips

Prepare frosting in small saucepan. Combine sugar, butter and milk. Bring to a boil, stirring constantly. Boil one minute, remove from heat. Stir in chocolate chips until smooth. Pour over partially cooled bars. Makes 3 dozen bars.