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CHEESE CORNBREAD | |
2 c. flour 1/4 c. sugar 3 tsp. baking powder 1 tsp. salt 1 egg 1 c. milk 1/2 c. shredded Cheddar cheese 1 can whole kernel corn, drained 1/4 c. shortening, melted (or salad oil) Heat oven to 400 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all ingredients in order listed into bowl. Stir just until flour is moistened. Batter should be lumpy. Spread evenly in pan. Bake 35 minutes or until golden brown. 9 to 12 servings. |
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