1 (8 oz.) cream cheese
2 stick butter
1 lb. powdered sugar
2 eggs
1 tsp. vanilla
2 c. graham cracker crumbs
2 c. crushed pineapples (drained)
4 bananas
1 lg. container Cool Whip
Crushed nuts
Cherries

Bottom layer: mix graham cracker crumbs and 1 stick of butter. Spread in 9 x 13 pan and bake at 425 degrees for 3 to 4 minutes. Let cool completely.

Mix powdered sugar, eggs and 1 stick butter, vanilla, and cream cheese. Beat 15 minutes and spread over the baked crust. Spread crushed pineapples, sliced bananas, and Cool Whip over top of filling. Sprinkle top with nuts and cherries.