FRUIT PUNCH 
2 (46 oz.) cans Hawaiian Punch
2 (6 oz.) cans frozen lemonade, thawed & undiluted
2 (6 oz.) cans frozen limeade, thawed & undiluted
2 (29 oz.) bottles ginger ale

Mix together canned punch, lemonade and limeade. Chill until serving time. At serving time put in punch bowl and add cold ginger ale. Makes about 35 servings.

 

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