3 tbsp. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 c. grated cheese
1 c. chopped celery
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 1/4 c. tomato soup
8 wieners, chopped
8 wiener buns

Melt butter, blend in flour and seasonings. Add soup and celery, cook for 5 minutes. Blend in cheese until melted. Remove from heat, add wieners. Split rolls and remove small amount of the interior of the roll. Fill with wiener mix. Heat in oven for 15 minutes at 250 degrees. Serves 8.