3/4 lb. ground beef
1 clove garlic, minced
1/2 tsp. chili powder
1 bottle (8 oz.) taco sauce
4 c. shredded lettuce
1 c. finely chopped onion
2 c. chopped tomatoes
1/2 c. shredded cheddar cheese

Preheat skillet. Add beef, garlic, and chili powder, brown over medium heat. Drain off excess fat. Add taco sauce. Cover and cook 7 to 8 minutes over medium heat. Let cool to room temperature. In large salad bowl layer half the lettuce, meat, onion, tomato and cheese. Repeat with remaining ingredients. Makes 4 (1 1/2 cup) servings.