Almost cooked rice
1-3 pts. oysters
2-4 c. celery
1 1/2-2 onions
Cracked black pepper
Salt to taste
Chicken broth

Cook rice until almost tender. Saute onions and celery until they start to brown. Add oysters to onions and celery, mix and cook until oysters curl on sides. Add cooked rice. Add chicken broth. Add 1/2 jar of cracked black pepper. Simmer. Add more broth. When pepper makes rice turn brown its done. Let cool. Refrigerate overnight. Heat in 350 degree oven until hot.