CHOCOLATE POUND CAKE 
3 c. sugar
2 sticks butter
1/2 c. shortening
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. evaporated milk
1 tsp. vanilla flavoring
1 can Hershey chocolate syrup

Cream sugar, butter and shortening. Add eggs, beat well. Mix flour, baking powder and salt and add to sugar mixture. Mix well. Add milk and flavoring. Mix well and add chocolate syrup. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hour or until done.

 

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