1 lb. can chocolate syrup
4-6 Hershey bars
2 c. sugar
1 c. butter
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. flour
2 tsp. vanilla

Melt candy and syrup. Cream butter and sugar. Add eggs, chocolate, flour and vanilla. Combine soda with buttermilk. Add to mix. Pour into Bundt pan. Bake 1 1/2 hours at 325 degrees.