CHOCOLATE CHIP POUND CAKE 
3 sticks butter
8 oz. cream cheese
3 c. sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
6 eggs
3 c. cake flour
1 1/2 c. Hershey's mini chips

Soften butter and cream cheese. Add sugar, salt and vanilla. Beat until fluffy. Add eggs and mix well. Carefully fold in cake flour (may use low on mixer). Add chocolate chips. Bake in greased and floured bundt pan. Bake at 300 degrees for 1 hour and 40 minutes.

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