1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 lbs. boneless beef chuck or round cut into 1 inch cubes
4 tbsp. vegetable oil
4 sm. onions, quartered
4 sm. carrots, pared and cut into 1 inch pieces
4 sm. potatoes, pared and halved
1 c. sliced celery
1 c. water
2 (8 oz.) cans tomato sauce with mushrooms

Combine flour, salt, pepper and paprika in bag. Drop in beef a portion at a time; shake until coated. Mix with oil in 3 quart casserole. Bake uncovered at 400 degrees for 30 minutes. Stir once. Add vegetables, water and tomato sauce; mix well. Cover. Bake at 350 degrees for 1 3/4 hours or until done. Makes 6 servings.