1 (8 oz.) box lasagna
1 c. chopped celery
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. pepper
1 c. cream
1/2 c. white wine
1 1/2 c. grated Gouda cheese
1 egg, beaten
1 lb. hamburger
3/4 c. chopped onion
2 tsp. crushed basil
3/4 tsp. salt
1/2 tsp. Italian herb seasoning
3 oz. cream cheese, cubed
2 c. grated Cheddar cheese
12 oz. cottage cheese
12 oz. Mozzarella cheese

Brown beef, add celery, onion, garlic; drain. Stir in basil, oregano, salt, pepper, Italian seasonings. Add cream cheese, stir over low heat until melted. Gradually add wine, add Cheddar and Gouda; melt and remove from heat.

Mix egg and Cheddar cheese. Preheat oven to 375 degrees. Grease 9x13 inch pan. Layer cooked noodles, cheese sauce, cottage cheese and Mozzarella cheese. Bake uncovered 30-35 minutes. Let stand 10 minutes before serving.