1 lb. sausage (hot or mild)
1/2 lb. ground beef
1 lb. Velveeta
1 (6 oz.) tomato paste
2 loaves party rye bread

Brown sausage and ground beef, drain. Add chunks of Velveeta until melted and add tomato paste. Stir until well blended. Spread on bread. Bake at 425 degrees for 10 minutes.