20 Oreo cookies
1/3 c. melted butter
2 sm. pkgs. instant chocolate pudding mix
1 1/2 c. milk
2 (8 oz.) Cool Whip

Crush 20 Oreo cookies; reserve 1/2 cup. (Blender or food processor works well.) Add melted butter. Press in bottom of a 9 x 13 inch pan. Mix pudding with milk as directed on package. Then add 8 oz. Cool Whip and mix together and spread in pan. Top with another 8 oz. Cool Whip and garnish with remaining cookie crumbs. Refrigerate.