1 bag Chips-A-Hoy cookies
Some milk in a bowl
12 oz. Cool Whip

Take a 9 x 13 inch pan. One cookie at a time; very quickly dip in milk and line bottom of 9 x 13 inch pan. Cover first layer with 1/2 container Cool Whip. Repeat second layer of cookies and remaining Cool Whip. Crush about 4 cookies and sprinkle over Cool Whip. Easy and delicious!