1 lb. ground beef
1/2 c. chopped onion
3/4 c. barbecue sauce
6 slices cheese
2 (8 oz.) cans crescent dinner rolls
2 tsp. toasted sesame seeds

Brown meat and onions; drain. Stir in barbecue sauce; set aside. Heat oven to 375 degrees. Unroll crescent dough into 4 long rectangles on ungreased cookie sheet. Spread meat mixture lengthwise. Top meat with cheese slices. Fold dough. Sprinkle with sesame seeds. Bake at 375 degrees for 20 to 25 minutes.