1 - 1 1/2 lbs. ground beef
3 slices bacon, diced
1/2 c. chopped onion
1 1/2 tbsp. all purpose flour
3/4 tsp. salt
1/4 tsp. paprika
Dash pepper
1 can condensed cream of mushroom soup
1 c. dairy sour cream
8-10 hamburger buns, split & toasted

Place ground beef and bacon in electric skillet, heat to about 350 degrees. Cook and stir until beef is browned. Add onions and cook until tender. Spoon off excess fat. Blend flour, salt, paprika and pepper into meat. Stir in mushroom soup. Cook uncovered at 220 degrees for 15 to 20 minutes, stirring often. Stir in sour cream; heat. Serve in buns.

Serves 8 to 10.