1 lb. ground beef
1 med. onion, chopped
1 c. uncooked elbow macaroni
2 c. water
1 sm. green pepper, chopped
1 (11 oz.) can Cheddar cheese soup
2 tbsp. Worcestershire sauce
3 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas

In a 10 inch skillet cook and stir ground beef and onion until beef is light brown; drain. Stir in macaroni, water, green pepper, soup, Worcestershire sauce, salt and pepper. Heat to a boiling point. Reduce heat, cover and simmer 20 minutes; stir occasionally. Rinse frozen peas to separate; drain. Stir peas into beef mixture. Simmer uncovered until tender, about 5 minutes.