3 eggs
1 c. sugar
1/2 c. butter, melted
2 c. flour
1 tsp. vanilla
1 c. cream, whipped

Beat eggs, sugar and butter; add flour and vanilla, then fold in whipped cream. Heat Krumkaka iron. Drop by spoonfuls on iron. Turn iron once; bake until lightly brown. Roll into cone shape while hot. May be filled with whipped cream or fruit filling or used plain.