4 c. variety baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry, apricot or blueberry filling
Glaze (below)

Heat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 square pans (9 x 9 x 2 inches). Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan or 1/3 of batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter. (Filling may not cover batter completely.) Drop remaining batter by teaspoons onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with glaze while warm. Serve warm or cool. 18 servings.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk

Beat powdered sugar and milk until smooth and of desired consistency.