2 eggs
2 c. confectioners' sugar
1 1/2 sticks butter, softened
1 1/2 tsp. vanilla
1 med. can crushed pineapple, drained
1 lg. container Cool Whip
3/4 c. chopped nuts
1 1/2 sticks butter
1 1/2 c. graham cracker crumbs

Beat the first four ingredients until fluffy. Melt butter and mix with the graham cracker crumbs. Pat into bottom of 13"x9"x2" pan.