3 sticks butter, divided
2 c. graham cracker crumbs
5 bananas, sliced
2 eggs
2 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained well
1 large contained Cool Whip
1 small jar maraschino cherries, chopped
1 small pkg. nuts, chopped

Mix one stick butter with graham cracker crumbs. Pat into a 9 x 13 x 2-inch pan. Beat eggs, 2 stick butter and powdered sugar for 15 minutes. Spread over crust. Cover with bananas. Spread pineapple over top. Cover with Cool Whip. Sprinkle with cherries and chopped nuts. Cover and refrigerate overnight.