10 to 12 slices pepperoni, chopped
1/2 c. grated Romano
1/4 c. diced green pepper
1/4 c. diced onion
2 (10 oz.) cans refrigerator biscuits
1/2 c. melted butter

Heat oven to 350 degrees. Grease 12 cup fluted pan (muffin pan for individuals). In bowl combine pepperoni, cheese, pepper and onion and mix. Separate dough into 20 biscuits and cut in 4 pieces each. Combine biscuits with cheese and pepperoni mixture. Arrange coated biscuits in pan and drizzle with butter. Bake for 20 to 30 minutes or until brown.