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ARTHUR'S CHOCOLATE CHIP COOKIES | |
1 stick butter, softened 1 stick butter, softened 1 c. brown sugar 1/2 c. white sugar 1 tsp. vanilla 2 eggs Mix above ingredients well. Then add: 2 1/4 to 2 3/4 c. flour (more for thicker, less for thinner cookies) 1 tsp. baking soda 1/2 tsp. salt 1 (12 oz.) bag semi-sweet chocolate chips Spoon onto baking sheet and bake at 350 degrees for 9 to 10 minutes. |
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