1 (20 oz.) can kidney beans
1/4 c. diced celery
3 dill or sweet pickles, chopped
1 sm. onion, minced
1/2 tsp. salt
1/8 tsp. pepper
About 1/4 c. mayonnaise or sour cream
2 hard-boiled eggs, sliced

Mix all ingredients except the eggs. Add eggs and toss lightly. Chill at least 4 hours. Makes 6 servings.