2 loaves frozen bread dough
1 lb. ground beef
1 med. onion, chopped
1 clove garlic, pressed
1/2 tsp. allspice
Salt and pepper to taste
1 sm. head cabbage, chopped
2 tbsp. Worcestershire sauce

Let frozen bread dough thaw until pliable. In a skillet, cook ground beef, onion, garlic and allspice until beef is brown. Add cabbage and Worcestershire sauce. Cook until cabbage is limp. Drain any liquid from filling mixture.

On a lightly floured board, roll each loaf of dough to a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage-meat filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Using a little flour on fingers, pinch side edges to seal around filling making 3 seams.

Place buns on lightly greased cookie sheets. Bake at 350 degrees for 20-30 minutes or until golden brown. (They do not need to raise before baking.) Serve hot, or cool and freeze for reheating. Also good cold in a lunch box. Yields 12.