CHILI DIP 
2 lb. very lean ground beef
2 pkg. chili mix (Schilling)
1 can sliced water chestnuts
1 (3-4 oz.) can mushroom pieces or slices
1 jar pimentos, sliced
1 lg. can black, sliced olives
1 can tomato sauce
1 can diced green chili peppers

Brown ground beef and salt. Cover with water and cook until tender. Add all other ingredients and cook for 15 minutes. Serve hot with Fritos or taco chips.

 

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