2 c. flour
1 tsp. salt
1 tsp. cocoa
3/4 c. salad oil
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar
1 tsp. vanilla

Icing poured on cake after baked. 3/4 cup milk and 1/2 cup sugar. Sift flour, salt and cocoa in bowl. Cream sugar and oil. Add eggs, one at a time. Blend in coloring and vanilla. Combine buttermilk and soda. Add alternately with dry ingredients. Add vinegar last. Bake at 350 degrees for two 9 inch pans 25-30 minutes. For 13 x 9 inch pan 30 minutes. Mix sugar and milk in pan and bring to boil - spoon evenly over cake before frosting.

FROSTING:

1 (8 oz.) cream cheese
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla

Combine cream cheese and butter. Beat until smooth. Gradually add powdered sugar and vanilla.