2/3 c. evaporated milk
16 marshmallows or 1 c. marshmallow creme
1 1/3 c. granulated sugar
1/4 tsp. salt
1/4 c. butter
2 c. semi sweet chocolate bits
1 tsp. vanilla
1 c. coarsely chopped walnuts

Mix first 5 ingredients in saucepan, heat to boiling, stirring constantly and boil 5 minutes. Remove from heat. Add chocolate; stir until melted. Stir in vanilla and walnuts. Spread in buttered 8" square pan. Cool until firm. Makes about 2 pounds of fudge.