CRUST:

2 c. crushed pretzels
1/4 c. white sugar
1 stick + 1/3 c. butter

Mix and press in 14"x10" pan and bake at 375 degrees for 8 minutes; cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 pkg. Cool Whip
3/4 c. white sugar

Beat together, spread on crust.

1 lg. pkg. strawberry Jello
20 oz. frozen strawberry
2 c. boiling water

Dissolve Jello in boiling water. Add frozen strawberries it will thicken in a few minutes. Spread on filling, put Cool Whip around the edges and sprinkle with crushed pretzels on top (keep refrigerated).