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LEMON POPPY SEED CAKE | |
1 pkg. lemon cake 1 pkg. instant vanilla pudding 4 eggs 1/2 c. oil 1 c. water 4 tbsp. poppy seeds Preheat oven to 350 degrees. Add all of the above ingredients in large bowl. Mix until smooth. Pour into tube pan and bake for 1 hour. ICING: Cook one package of lemon pie filling. Let cool and then mix with one tub of Dream Whip. |
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