LEMON POPPY SEED CAKE 
1 pkg. lemon cake
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1 c. water
4 tbsp. poppy seeds

Preheat oven to 350 degrees. Add all of the above ingredients in large bowl. Mix until smooth. Pour into tube pan and bake for 1 hour.

ICING:

Cook one package of lemon pie filling. Let cool and then mix with one tub of Dream Whip.

 

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