1 (1 lb.) shell or rotelli macaroni
1 c. broccoli florets
1 c. cauliflower florets
1/2 c. green onion
1/2 c. sliced carrots
1/2 c. chopped celery
1 bottle Italian dressing
1/2 c. Parmesan

Cook macaroni, rinse in cold water. Add the remaining ingredients except cheese. Chill. Just before serving, sprinkle cheese on top.