1 env. gelatin
1/2 c. water
1 c. milk
3 tbsp. cocoa
1/2 c. raisins, cut
1/4 c. figs, cut
2/3 c. dates, cut
1/2 c. walnuts, chopped
1/2 c. sugar
2 egg whites, beaten
1/2 tsp. vanilla
Salt

Sprinkle gelatin over water; let stand. Put all fruit and most of milk in double boiler. Cook 10 minutes. Add cocoa (mixed with part of sugar and rest of milk and cooked until smooth). Add gelatin and the rest of sugar and salt. Remove from stove and cool until it starts to thicken. Add nuts and egg whites and vanilla. Pour into mold or dish which has been rinsed in cold water. Serve with whipped cream.