1 can B&B chopped mushrooms
2 cans French style beans
1 can bean sprouts (La Choy)
1 can cream of mushroom soup
1 can French fried onion rings
1 pkg. sliced American cheese
1 med. onion (simmer in 1 stick butter until nearly done)

Drain your beans, bean sprouts, and mushrooms; mix with soup, 1 diced onion (which has been simmered in butter). Mix and pour into BUTTERED casserole or pan. Garnish with cheese. Bake 30 minutes at 325 degrees. Remove and top with can of French fried onions. Place under broiler until slightly browned.