1 lb. hamburger
2 (8 oz.) cans tomato sauce
12 oz. can Mexicorn
1/2 onion, chopped
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. pepper
2 or 3 c. mashed potatoes
1 c. shredded cheddar cheese

Brown hamburger and drain. Add all ingredients but potatoes and cheese. Simmer 10 minutes. Put in 9 x 9 pan. Top with a layer of mashed potato.

Sprinkle with cheese. Put in oven at 350 degrees for 20-30 minutes or until completely heated. Cheese should be added 5 minutes before end of cooking time.