1/2 c. butter
2 c. butterscotch bits
1/2 c. chunky peanut butter
3 c. miniature marshmallows
1/2 c. coconut
1/2 c. chopped nuts

Use 9 x 9 inch pan. Boil butter, butterscotch pieces and peanut butter 2 minutes, stirring constantly. Cool thoroughly. Stir in remaining ingredients. Refrigerate.