1 angel food cake, bite size pieces
1 lg. box strawberry Jello
2 sm. or 1 lg. pkg. frozen strawberries
1 lg. carton Cool Whip
2 lg. vanilla instant pudding

Dissolve Jello in 2 cups boiling water. Stir in berries until thick. Prepare pudding as directed. Layer cake then pudding then Jello. Repeat until gone - Cool Whip on top.