1 (19 oz.) angel food cake
2 lg. instant vanilla pudding
4 (10 oz.) pkg. frozen strawberries
2 (8 oz.) whipped cream

Mix vanilla pudding according to package directions. Crumble half of angel food cake into punch bowl. Pour half of pudding over crumbled cake. Put 2 packages of strawberries over pudding. Spread 1 container of whipped cream over strawberries. Repeat procedure for second layer. Chill.