1/2 c. flour
1 stick butter
1 c. nuts
1 (8 oz.) cream cheese
1 c. sugar
1/2 carton Cool Whip
2 sm. boxes chocolate pudding
4 c. milk

Mix together first 3 ingredients and mash into bottom of 10 x 13 inch pan. Bake at 325 degrees until light brown; let cool. Mix cream cheese, sugar and 1/2 Cool Whip; pour onto first layer. Mix pudding with milk and pour onto cream cheese layer. Put rest of Cool Whip on top.