1 can cream of mushroom soup
1 c. milk
1 can white chicken
1 (10 oz.) pkg. frozen broccoli
1 c. shredded cheese
1 can Durkee French fried onion
6 flour tortillas

Combine: soup and milk. Set aside. Combine: broccoli, 1/2 cup cheese, 1/2 can onions, 3/4 cup soup mixture. Place mixture on tortillas and roll up. Place seam side down. Cover with remaining soup mixture. Bake at 350 degrees for 35 minutes. Top with remaining cheese and onions. Bake 5 minutes longer, uncovered.