2 limes
1 avocado
1 egg yolk
1 can Eagle Brand condensed milk
Whipping cream
Graham cracker pie crust

Mash avocado. Add egg yolk and Eagle Brand milk. Mix well. Add the juice from the 2 limes to the avocado mixture. Stir well, mixture will thicken as you stir. Pour into graham cracker pie crust. Top with whipped cream before serving. Best if it can chill for several hours.

This is fun to make with kids. No cooking and it thickens like magic.