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KEY LIME PIE | |
1 can sweetened condensed milk 4 egg yolks 1/2 c. key lime juice 4 egg whites 6 tbsp. sugar 1/2 tsp. cream of tartar 1 baked pie shell Mix together condensed milk and 4 egg yolks and 1/2 cup key lime juice. Beat 1 egg white stiff. Fold into above mixture. Pour into baked pie shell. Beat 3 egg whites and gradually add sugar and cream of tartar. Spread over filling forming peaks. Bake at 350 degrees until egg whites are golden brown. |
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