1 can (21 oz.) cherry pie filling
1 can (16 1/2 oz.) pitted dark sweet cherries, drained
3/4 c. Bisquick baking mix
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. firm butter

Mix pie filling and cherries in ungreased square baking dish, 8 x 8 x 2 inches; spread evenly. Mix baking mix, nuts, sugar and cinnamon. Cut in butter until crumbly; sprinkle over cherry mixture.

Bake in 375 degree oven until brown, about 35 minutes. Serve with ice cream if desired. 6 to 8 servings.