2 Cornish Hens
8 to 10 little red potatoes, halved
1 lg. mango, sliced
Olive oil
Rosemary
Salt & pepper
Juice of 1 orange

Sprinkle olive oil in baking dish, spread evenly. Place Cornish Hens in pan. Place halved potatoes interspersed with sliced of mango around chickens. Squeeze an orange over chickens, potatoes and mangoes. Sprinkle rosemary over chicken, potatoes and mangoes. Salt and pepper over everything again.

Place in oven at 350 degrees and cook for 1 hour to 1 hour and 15 minutes. Baste chickens 1 to 2 times during cooking (to insure good mango slices to eat with meal, cut them fairly big - otherwise they will cook down and the potatoes-chicken will absorb the flavor). Preparation time: 20 minutes. Serves: 4.