1 3/4 c. sifted all purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. soft shortening
2/3 c. granulated sugar
2 eggs, unbeaten
1 c. mashed ripe mangos
1/2 c. chopped pecans
1/2 c. raisins

Preheat oven to 350 degrees. Grease loaf pan. Sift flour, baking powder, soda and salt, set aside. Beat shortening and sugar with mixer at medium speed or by hand until creamed. Add eggs and beat until light and fluffy. Blend in flour mixture alternately with mangos just until smooth. Add pecan and raisins, fold in until blended. Blend in flour mixture, place in loaf pan.