1 (20 oz.) can crushed pineapple, do not drain
1 (21 oz.) can cherry pie filling, do not drain
1 pkg. yellow cake mix
1 c. chopped pecans or walnuts
1 stick butter

In a greased 9 x 13 inch baking dish, dump pineapple evenly over bottom, then cherry pie filling. Sprinkle cake mix over top right out of box. Cover with chopped nuts. Put thin slices of butter over all. Bake at 350 degrees for 48 to 53 minutes. Serve warm or cold as is or with ice cream or whipped cream. Enjoy!