1 can cherry pie filling
1 can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter
1 c. flaked coconut (opt.)
1 c. chopped nuts (opt.)

Pour pie filling into greased 9"x11" pan. Add pineapple evenly. Sprinkle dry cake mix over mixture in pan; don't stir. Dribble melted butter over mixture. Don't stir. Sprinkle with coconut and pecans and bake at 325 degrees for 1 hour. Serve with whipped cream or ice cream. You can use apple or blueberry pie filling if you wish.