1 1/4 oz. pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter, soft
1/4 tsp. baking soda
2 tsp. dill seed
1 tsp. salt
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

In a large bowl dissolve the yeast in warm water. To the yeast, add the cottage cheese, sugar, onion, butter, soda, dill seed, salt and egg. Mix until well blended. Add the flour gradually to form a stiff dough, beating well after each addition.

Cover and let rise in a warm place until doubled. Punch the dough down and punch into a greased 8 inch casserole or loaf pan. Let rise 30 to 40 more minutes. Preheat oven to 350 degrees. Bake for 40 to 50 minutes. Bread will get very brown on top. Brush with softened butter and sprinkle with salt. Makes 1 loaf.