Texas Sheet Cake - Recipe

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TEXAS SHEET CAKE

2 c. flour
2 c. sugar
1/2 tsp. salt

Put in large bowl.

2 cubes butter
1 c. water
4 tbsp. cocoa

Bring to full boil.

1/2 c. sour cream
2 eggs, beaten
1 tsp. baking soda

Beat.

Combine all ingredients. Pour into large flat pan, 11 x 17 x 1 inch. Bake 20 to 25 minutes at 375 degrees. Frost after 5 minutes.

FROSTING:

6 tbsp. milk
1 cube butter
4 tbsp. cocoa

Boil until light brown. Do not overcook.

Add:

1 box powdered sugar
1 c. walnut meats
1 tsp. vanilla

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